A healthy variation of coconut shrimp! Succulent shrimp, sautéed onions and bell peppers with a mouthwatering side of coconut cream sauce. Served on a bed of white rice with a side of corn and chopped green beans.
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Macros: Calories 403 • Fat 8 • Carbs 60 • Protein 25
Macros for coconut cream sauce: Calories 96 • Fat 6 • Carbs 12 • Protein 2.8
Ingredients: [Almonds, Cane Sugar, Cane Molasses, Cashews, Lemon Juice, Cilantro, Contains 2% or Less: Almond Butter, Vitamin and Mineral Blend, (Including Calcium Carbonate, Vitamin E Acetate, Vitamin Palmitate, Vitamin D2, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid, Organic Coconut, Filtered Water, Cashews, Protein Blend (Whey Isolate, Micellar Casein), Natural Vanilla Flavors, Unsulfered Molasses, Soybean Oil, Sweetened with Stevia Extract, Peanuts, Pink Himalayan Salt, Milk Chocolate, Cacao, Green Beans, Milled White Rice, Shrimp, Chives]